Hotel restaurant for our guests.
On Fridays, Saturdays, Sundays and Mondays, the doors of the hotel Limburgia’s restaurant are open to both our hotel guests as well as other visitors. The cosy family dining room has enough space for 25 people. The menu, which changes every week, includes a wide range of delicious dishes, which are always prepared with fresh and often regional ingredients, such as the distinctive cave mushroom. Chef Amelia gained her experience in France, England and Australia, among others, and brings the best of those worlds together on your plate. Scrumptious!
The kitchen is open on Fridays, Saturdays, Sundays and Mondays where you have the opportunity to enjoy our menu of the day. On other days evening meals are not served, however, it is possible to arrange them after consultation.
You can also enjoy gourmet weekends at the Limburgia hotel. Contact us for more information or for our flexible kitchen to compile a menu tailored to your needs and budget.
The menu includes a wide selection of delicious dishes.