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In the picturesque village of Kanne, you will find the attractive hotel Limburgia. Here, you will be warmly greeted with open arms by the young dynamic couple Amelia and Koen Coenengrachts.
Since 1938, the Coenengrachts family has been committed to upholding the hospitality and quality traditions from generation to generation.

The welcoming managers like to pamper their visitors in every way. They do this thanks to their many years of experience and their unwavering desire to fulfil the wishes of tourists and other guests. The rustic but trendy look of the interior helps in making both overnight guests as well as the casual passer-by feel completely at home.

They offer hearty Burgundian cuisine consisting of home-made and seasonal dishes.

During the summer, visitors to the Limburgia hotel can enjoy a refreshing drink on the sunny terrace. During the winter, they can warm up around the cosy wood-burning stove while enjoying their favourite spirit or a hot chocolate …

At Limburgia hotel, we even cater for those who are looking for a stylish dinner. The wholesome Burgundian cuisine offers home-made and seasonal dishes that everyone can enjoy, subject to reservation.

The kitchen is open on Friday, Saturday, Sunday and Monday. Other days are possible, but only after consultation.

Contact hotel Limburgia to reserve a room or to arrange a delicious dinner.

The beautiful, expansive grounds surrounding hotel Limburgia are perfect for a long walk or a cycling trip.
The internationally known European GR5 walking route, which stretches to the South of France, is highly recommended.
You will also find a cycling hub nearby.
You will undoubtedly be able to completely relax in the rural surroundings of Kanne and Riemst.


On Fridays, Saturdays, Sundays and Mondays, the doors of the hotel Limburgia’s restaurant are open to both our hotel guests as well as other visitors.

The cosy family dining room has enough space for 25 people. The menu, which changes every week, includes a wide range of delicious dishes, which are always prepared with fresh and often regional ingredients, such as the distinctive cave mushroom. Chef Amelia gained her experience in France, England and Australia, among others, and brings the best of those worlds together on your plate. Scrumptious!